TOWARDS A BLUER WORLD
At Easyfish, we are committed to sustainable practices and the circular economy. We recognize that the entire process of production, transportation, processing, and consumption creates significant environmental imbalances. Our challenge is to feed the world in a sustainable way.
About us
COMMITTED TO THE ENVIRONMENT
We utilize every part of the fish for various purposes, from human and animal consumption to the pharmaceutical and cosmetic industries. We follow FAO guidelines to minimize food waste and reduce our environmental impact.
INNOVATION
Own technology for quality control and traceability
Easyfish is involved throughout the entire production chain, from packaging and quality control to loading. Our main goal is to make the process completely transparent for the customer, keeping them informed at all times. We cooperate with regulatory institutions that ensure food safety and compliance with quality standards. Through the Qtrace App we can know the quality of products at all stages of their transportation. Qtrace is creating a quality control tool that uses artificial intelligence, image recognition and machine learning to assess the quality of seafood products at every stage of the cold chain. Qtrace generates actionable data to support informed, real-time decision making for seafood producers and buyers, reducing food waste and plastic packaging from rejects. Our vision is to enhance product traceability and process transparency, and over time, provide recommendations to seafood producers who consistently deliver lower-quality products. We aim to improve the supply chain’s visibility regarding sourcing practices, quality, and sustainability in today’s fishing industry.
GUARANTEE OF TRANSPARENCY, CONTINUOUS INNOVATION, AND SUSTAINABILITY
We make your life easier
At Easyfish we are aware that the whole process of production, transportation, processing and consumption generates great imbalances in the environment. Our challenge is to feed the world in a sustainable way. In addition, we support the circular economy and follow FAO guidelines to minimize food waste. We have diversified our business to optimize raw materials more efficiently and minimize waste: human food, petfood and pharmaceutical and cosmetics.
SHARK FINNING
Policy against shark finning
The International Seafood Sustainability Foundation (ISSF) identifies shark finning as the practice of keeping shark fins on board while discarding the remainder of the body at sea. We are aware that shark finning violates the FAO’s Code of Conduct for Responsible Fisheries and its International Plan of Action for the conservation and management of shark populations. It also contravenes and disregards a number of other resolutions passed by international marine organizations, which aim to minimize waste and discards. Shark finning causes the death of a large number of sharks each year and threatens a species considered vulnerable. In light of these concerns, EASYFISH, S.L., along with its affiliates and subsidiaries (if applicable), mindful of the management strategies implemented by the Regional Fisheries Management Organizations (RFMOs) and in line with national and international guidelines for marine life conservation, has developed and integrated the following directives into its tuna procurement and supply policy:
Explicitly condemn and forbid the practice of shark finning.Refrain from engaging in commercial dealings with vessels identified by the Regional Fisheries Management Organizations (RFMOs) or by national or international authorities as being involved in shark finning or failing to land sharks with their fins naturally attached, when retained.Avoid business transactions with any company that has not banned and condemned the practice of shark finning. Do not engage in transactions with companies that lack a public policy prohibiting shark finning and requiring sharks to be landed with their fins naturally attached, if retained. 
